발모렐

In the heart of the Resort, the spacious and chic Roc Bar is a great place to enjoy an evening drink. Candle-lit chandeliers give a warm glow over the bar and outdoor terraces offer great views.

The bar de la Tour provides a warm-hearted ambience, just next door to the main bar.

The character of these two restaurants is in tune with the season, each with its own distinct beauty. The terraces open from mid-March, with the first wild flowers. In the winter season, enjoy the best of après-ski dining overlooking beautiful mountain vistas from a warm and welcoming dining room. The contemporary decor adds a funky touch to the traditional mountain chalet interior. Whatever the time of day or year, the restaurant serves a wide range of freshly cooked, international cuisine.

In a cozy atmosphere, this restaurant around a gourmet counter is a real space dedicated to tasting and also offers a bar, a wine cellar and a delicatessen.
You can dine throughout the day.
In the evening, dinner on reservation, on the menu: mountain-style tapas or set menu showcasing local produce.